＜p＞＜strong＞Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.＜/strong＞＜/p＞ ＜p＞In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients--such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille--that infuse Japanese sushi with an unexpected and international flair.＜/p＞ ＜p＞＜strong＞Sushi Recipes include:＜/strong＞＜/p＞ ＜ul＞ ＜li＞Seared Tataki Beef Sushi＜/li＞ ＜li＞Tempura Sushi＜/li＞ ＜li＞Four Color Rolls＜/li＞ ＜li＞Two-Cheese Tuna Salad Rolls＜/li＞ ＜li＞Simple Mushroom and Chicken Sushi Rice＜/li＞ ＜li＞Poached Egg Sushi Rice Salad＜/li＞ ＜li＞Prosciutto Rolls＜/li＞ ＜li＞Tuna Tartare Gunkan Sushi＜/li＞ ＜li＞Avocado Sesame Rolls＜/li＞ ＜li＞Thai Shrimp Sushi Parcels＜/li＞ ＜li＞Korean Kimchi Sushi Rolls＜/li＞ ＜/ul＞ ＜p＞Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, ＜em＞The Sushi Lover's Cookbook＜/em＞ is the one sushi cookbook fanatics need to guide them to sushi nirvana.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
※ご購入は、楽天kobo商品ページからお願いします。
※切り替わらない場合は、こちら をクリックして下さい。
※このページからは注文できません。
楽天で購入2,132円（税込み）